Panora Restaurant

One of Akra Hotel’s most popular restaurants, Panora, offers a remarkable gastronomy experience against the deep blue Mediterranean view. At Panora, where you can immerse yourself in a culinary celebration that embraces zero waste and environmentally friendly principles, artisanal products await you with recipes that are non-industrial and free from additives. There are also varieties available at Panora’s bread buffet among these recipes.

Breads prepared with recipes that have ancient wheat flour, which is non-industrial and free from additives; are prepared with the right ancestry wheat flours selected as a result of R&D activities that began with the examination of local bread varieties in Denizli, Aydın, and İzmir.

Among the options at Panora's bread buffet, which cater to guests' tastes and health preferences, are flavours ranging from light and airy einkorn bread to dense and thick whole wheat bread. These delights are prepared using the sourdough method, undergoing a 24-hour cold fermentation period. Each bread, prepared daily with recipes crafted by Panora's R&D kitchen, takes its place on the buffet to be served to guests, maintaining its freshness and flavour.

Other than the bread varieties prepared with non-industrial and additive-free ancient wheat flours at the buffet, Panora also offers cheeses specially produced for Akra Hotels in Niğde caves. These carefully prepared cheeses add an artisanal flavour to Panora's gastronomic experience.

Panora, at its seasonal menus, feature a variety of geographically indicated and good agricultural ingredients, from spring's freshly picked fruits and vegetables to autumn's soil harvests. The restaurant creatively interprets traditional, universal, and local values through its skilled chefs, offering an innovative buffet experience.

At Panora, where you can discover the R&D cuisine that prefers products obtained from local and women's cooperatives in open buffet delicacies as well as bread and cheese options, you'll have the privilege to experience a unique gastronomic journey with a new perspective on Turkish and world cuisine, blending modern and universal techniques under the ethos of the slow food motto: Good-Fair-Clean food approach.

• Breakfast: 6:30 AM - 12:00 PM
• Lunch: 12:30 PM - 2:30 PM
• Dinner (Summer): 7:00 PM - 9:30 PM
• Dinner (Winter): 6:30 PM - 9:00 PM