An unforgettable gastronomic experience awaits you with the natural flavours and seductive tastes of the Mediterranean.
Local ingredients, experimental combinations and unforgettable dishes from the creative hands of master chefs... Modern interpretations of the ancient flavours of Anatolia and unique tastes that linger on the palate...
At Akra, we offer you a feast with the magnificent flavours from our meticulously conducted R&D and P&D kitchen. While preparing for the feast, we apply zero waste principles and take great care to save water with the aim of "sustainable cuisine". We offer you dishes consisting entirely of natural products, ignoring ready-made powders, bouillon and palm oil.
The local riches of our country are the unique treasures of our cuisine... We attach importance to the use of geographically marked products. By utilising these riches, we not only support local farmers and producers, but also bring new dimensions to traditional recipes.
We offer a wide range of A'la Carte restaurants with a variety of Turkish and international cuisines, gluten-free menus and vegan menus to suit every need and sensitivity.
INTERNATIONAL MEZZE FESTIVAL
Dozens of appetisers prepared by distinguished venues and chefs from all over Turkey and the world in one place at the same time! We are proud to host the International Mezze Festival, which not only brings communities together every year, but also has the opportunity to develop Akra's cuisine.
Antalya, Istanbul and Izmir, as well as indispensable Anatolian cuisines such as Hatay, Gaziantep, Ordu and the famous flavours of the Middle East and Europe come together in Akra's garden with a unique view.
